Wait… The Kenya came out in August?

Wait… The Kenya came out in August?

When I first tasted our Kenya coffee, I blurted out without any notice “Hii ni baadhi ya kahawa kushangaza!” It caught me very off guard that I would ramble off some sort of foreign language, not to mention the room full of friends that suddenly began to...
History was made in July!

History was made in July!

July was an exceptional month for Mission Arabica! One of our Phase 2 goals was to become a coffee roaster — and guess what? We did! In July we purchased our own roaster and Adam took over as “Roast Master!” Adam is one of the most talented people...

June = 2 New Coffees!

We launched two new coffee in June, the Laos AA and Laos Peaberry! Both coffees have been well received, as the feedback has been very positive! Introducing coffee directly from Laos was a long term goal that we had the opportunity to complete much earlier than...
Dive into the May Update!

Dive into the May Update!

We bolted into May with some AWESOME presentations on brewing. It amazes me that coffee can be “Okay,” “Good,” or “WOWSERS!” just by how you brew it — Add in the variations you can do with cold brewing, and coffee really...
April Update: The Launch

April Update: The Launch

April was exciting and it went by faaaaaassssttttt! If you missed it, we launched not one, but TWO, amazing single origin coffees. These coffees are specialty grade and have been known to knock a few people sock’s off with how smooth and delicious they are. It...
Bring on the Coffee: March Update

Bring on the Coffee: March Update

March was a crazy awesome super fantastic month, but it is often difficult to fully capture all that happens each month in our weekly posts. Therefore to make sure you don’t miss out on any of our noble shenanigans we like to do a monthly update to keep you up...