by Carolyn | Jun 25, 2015 | Beef, Entrees, Featured, Poultry, Recipes, Sides
This recipe is for a simple, fast bbq sauce that we have used on fish, chicken and ribs. We like it best when the meat is of good size and the sauce will be on the grill for a little while. If your meat is small and requires less grill time, I suggest reducing the...
by Carolyn | Mar 24, 2015 | Entrees, Poultry, Recipes
My family loves stir-fry and pretty much all things associated with Asian cuisine. As a child, there was a strong Hmong (people group from Laos) influence in our family’s cooking. In 1980 my parents helped sponsor and house some refugees from Laos that were...
by Valerie | Nov 12, 2014 | Beef, Entrees, Recipes
I’ve been thinking about chili for a while. I make a decent chili. But I wanted a GREAT chili. I wanted something rich. I wanted something incredibly flavorful. I needed a selection of easy, healthy dinner recipes. And I wanted some chipotle peppers in my chili. I...
by Nancy | Oct 31, 2014 | Entrees, Poultry, Recipes
Thanksgiving is coming soon and of course Turkey is on the menu for our family! So I thought I’d try out a Coffee Rub I created and have my sister and her family over to try it out with an early turkey dinner. Needless to say, it turned out to be a huge success....
by Nancy | Sep 28, 2014 | Entrees, Poultry, Recipes
I call this recipe Caramel Apple Chicken because, to me and my husband, it had a strong caramel taste that paired well with the apples and chicken. It was a big hit and we hope you’ll love it too. Â We enjoyed the tribute to fall and the subtle coffee taste that...
by Carolyn | Sep 28, 2014 | Beef, Entrees, Recipes
The coffee flavor in this recipe is subtle, but adds depth and character to compliment the beef. We used the Laos Peaberry, but you can use whatever coffee you have on hand. We tried a few different methods and this was our favorite. Check out http://dcwcasing.com/...
