Panna Cotta is a delicious Italian custard. Cool and refreshing, but incredibly rich and creamy. This particular version adds coffee and vanilla flavors. We like serving it with fresh fruit like raspberries or nuts. It is best
served within 12 hours of being made, but will keep refrigerated up to 3 days.
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Carolyn Ackerman is a wife, mother of 3 and food enthusiast. Her passion for cooking and baking began at the age of 6 when she started making bread for her family. Throughout her life she has expanded her love for food and has even authored best selling recipes for their family business. She also loves coffee and is excited to be supporting Mission Arabica through her culinary passions.
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