by Carolyn | Jul 29, 2015 | Desserts, Recipes, Treats
This recipe can be gluten free too, or made with “regular†lady fingers if you are not gluten intolerant. And even if you don’t have a problem with dairy, this is so creamy and delicious you won’t miss the cheese! It also tastes incredible with a...
by Carolyn | Jul 1, 2015 | Desserts, Featured, Fruits & Veggies, Recipes, Sides, Treats
Super simple, super delicious. This is a great recipe to serve for company because it comes together so easily, but delivers an impressive looking and tasting side dish or dessert. One way we love to eat it is with grilled chicken that is basted in our Homemade...
by Carolyn | Jun 25, 2015 | Beef, Entrees, Featured, Poultry, Recipes, Sides
This recipe is for a simple, fast bbq sauce that we have used on fish, chicken and ribs. We like it best when the meat is of good size and the sauce will be on the grill for a little while. If your meat is small and requires less grill time, I suggest reducing the...
by Carolyn | Mar 24, 2015 | Entrees, Poultry, Recipes
My family loves stir-fry and pretty much all things associated with Asian cuisine. As a child, there was a strong Hmong (people group from Laos) influence in our family’s cooking. In 1980 my parents helped sponsor and house some refugees from Laos that were...
by Carolyn | Jan 20, 2015 | Desserts, Pastries, Recipes
My family loves cookies, they are by far the most requested dessert in our house. But there are times you want to enjoy a treat without all the sugar and gluten. As much as we love sweets sometimes your body just needs a break! Enjoy this guilt free treat with a...
by Carolyn | Nov 26, 2014 | Desserts, Recipes, Treats
Panna Cotta is a delicious Italian custard. Cool and refreshing, but incredibly rich and creamy. This particular version adds coffee and vanilla flavors. We like serving it with fresh fruit like raspberries or nuts. It is best served within 12 hours of being made, but...
by Carolyn | Sep 28, 2014 | Beef, Entrees, Recipes
The coffee flavor in this recipe is subtle, but adds depth and character to compliment the beef. We used the Laos Peaberry, but you can use whatever coffee you have on hand. We tried a few different methods and this was our favorite. Check out http://dcwcasing.com/...