Costa Rica – Canuela, Naranjo, West Valley


Country: Costa Rica
Region: Cañuela, Naranjo, West Valley
Farm: 2,000 smallholder producers
Variety: Caturra, Catuai
Altitude: 1000-1400 masl
Process Method: Washed
Tasting Notes: Sweet, clean and citric with chocolate and lemon
Size: 300g (10.6 oz)


SKU: N/A Category:


About 2,000 smallholder producers in the region delivered cherry to the Beneficio La Eva, S.A., to create this lot. The average farmer owns about 4 hecatres of land, and the majority of the growers in this area have Caturra and Catuai plants. They deliver their coffee in cherry form to the mill as in most of Costa Rica, and there the coffee is sorted, mechanically demucilaged and fermented for 6 hours, and washed twice before being laid on patios in the sun to dry for 36 hours.

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Additional information

Weight 12 oz
Dimensions 4 × 2 × 6 cm