by Carolyn | Jun 25, 2015 | Beef, Entrees, Featured, Poultry, Recipes, Sides
This recipe is for a simple, fast bbq sauce that we have used on fish, chicken and ribs. We like it best when the meat is of good size and the sauce will be on the grill for a little while. If your meat is small and requires less grill time, I suggest reducing the...
by Carolyn | Mar 24, 2015 | Entrees, Poultry, Recipes
My family loves stir-fry and pretty much all things associated with Asian cuisine. As a child, there was a strong Hmong (people group from Laos) influence in our family’s cooking. In 1980 my parents helped sponsor and house some refugees from Laos that were...
by Nancy | Sep 28, 2014 | Entrees, Poultry, Recipes
I call this recipe Caramel Apple Chicken because, to me and my husband, it had a strong caramel taste that paired well with the apples and chicken. It was a big hit and we hope you’ll love it too. Â We enjoyed the tribute to fall and the subtle coffee taste that...
