by Nancy | Oct 31, 2014 | Entrees, Poultry, Recipes
Thanksgiving is coming soon and of course Turkey is on the menu for our family! So I thought I’d try out a Coffee Rub I created and have my sister and her family over to try it out with an early turkey dinner. Needless to say, it turned out to be a huge success....
by Nancy | Sep 28, 2014 | Entrees, Poultry, Recipes
I call this recipe Caramel Apple Chicken because, to me and my husband, it had a strong caramel taste that paired well with the apples and chicken. It was a big hit and we hope you’ll love it too. Â We enjoyed the tribute to fall and the subtle coffee taste that...
by Carolyn | Sep 28, 2014 | Beef, Entrees, Recipes
The coffee flavor in this recipe is subtle, but adds depth and character to compliment the beef. We used the Laos Peaberry, but you can use whatever coffee you have on hand. We tried a few different methods and this was our favorite. Check out http://dcwcasing.com/...
