Apple Cinnamon Scones

I love fall.  I especially love the wonderful creativity of food that comes with fall.  There is so much to work with from corn to apples to squash to pumpkins! I chose to share this recipe with Mission Arabica at this time of year due to its wonderful fall flavors with the idea that you could grab a blanket, sit on the porch swing with a cup of Mission Arabica coffee in hand and a delightful apple scone to enjoy as the crisp, brisk air brushes your face and your eyes behold the beautiful colors of the changing seasons.

Where I found this recipe…

My husband and I love to travel and one of the places we visited last year was Vermont.  While we were there, we stopped at an incredible store called King Arthur Flour. If you are ever in Vermont, I definitely recommend checking out this store. I was quite impressed and have continued to be as I’ve used their products and made some of the recipes posted on their website.  I saw that this one had some great reviews so I tried it out and loved it.  I did tweak it a bit in order to make the scones a bit larger so you can find the original recipe on the King Arthur Flour website along with many other great products and baking tips.

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Rene is the mother of Mission Arabica co-founder Chris Cheney. A blogger herself, she is a major asset to the Recipes team through both her cooking and photography skills. She also enjoys crafting, DIY projects, and travel.

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