Select Page

mission arabica fajitas 1
The coffee flavor in this recipe is subtle, but adds depth and character to compliment the beef. We used the Laos Peaberry, but you can use whatever coffee you have on hand. We tried a few different methods and this was our favorite. Check out for more inspirational ideas.

The Inspiration Behind This Recipe…

I had something similar to this recipe at a restaurant a few years ago, so when I was approached by Nancy to help with the Recipes page, I was delighted to try my hand at creating my own. Please feel free to try it out and leave a review in the comments!

Carolyn Ackerman is a wife, mother of 3 and food enthusiast. Her passion for cooking and baking began at the age of 6 when she started making bread for her family. Throughout her life she has expanded her love for food and has even authored best selling recipes for their family business. She also loves coffee and is excited to be supporting Mission Arabica through her culinary passions.

Recipes Navigation

Desserts         Entrees