The coffee flavor in this recipe is subtle, but adds depth and character to compliment the beef. We used the Laos Peaberry, but you can use whatever coffee you have on hand. We tried a few different methods and this was our favorite. Check out http://dcwcasing.com/ for more inspirational ideas.
The Inspiration Behind This Recipe…
I had something similar to this recipe at a restaurant a few years ago, so when I was approached by Nancy to help with the Recipes page, I was delighted to try my hand at creating my own. Please feel free to try it out and leave a review in the comments!
Just copied this one to try with Venison….looking forward to it!!! Keep the recipes coming!!! I want to pass them on!
Joyce I just saw your comment! Did you ever try it with venison?! I’m curious to see how you liked it. 🙂 We have a bread recipe coming up next week…shhhh…you’re the first to know!!! I’m really excited about it though. Thanks for your comment. Please keep commenting…we love the feedback!