by Karen | Sep 28, 2014 | Cakes, Desserts, Recipes
This cake is labor intensive, but delicious and wins the “people’s choice” award whenever we take it to a large public gathering! We always leave with many affirmations about it, which of course makes it worth it! You can also make some whipped cream...
by Nancy | Sep 28, 2014 | Entrees, Poultry, Recipes
I call this recipe Caramel Apple Chicken because, to me and my husband, it had a strong caramel taste that paired well with the apples and chicken. It was a big hit and we hope you’ll love it too. Â We enjoyed the tribute to fall and the subtle coffee taste that...
by Carolyn | Sep 28, 2014 | Beef, Entrees, Recipes
The coffee flavor in this recipe is subtle, but adds depth and character to compliment the beef. We used the Laos Peaberry, but you can use whatever coffee you have on hand. We tried a few different methods and this was our favorite. Check out http://dcwcasing.com/...
by Rene | Sep 28, 2014 | Desserts, Pastries, Recipes
I love fall. Â I especially love the wonderful creativity of food that comes with fall. Â There is so much to work with from corn to apples to squash to pumpkins! I chose to share this recipe with Mission Arabica at this time of year due to its wonderful fall flavors...
